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Don’t define Diabetic desserts

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Harsh Kedia, a 21 year old from Mumbai, is a passionate Diabetic Chef.  He was told at the age of 15 that he had diabetes. The doctors gave him a long list of things which he couldn’t eat. This meant no carbs, no sugar, no fats and no desserts. After getting irritated with people treating him as i he had a life threatening disease, he decided to take a step and change all this. He did his homework and started crafting delicious delicacies that were specially for diabetics and that gave birth to his Facebook page – ‘A diabetic Chef.’

With ‘A diabetic Chef’, Harsh aims help other diabetic who he knows would go through the same dilemma he went through. We got a chance to chat with him and he happily answered a few questions for us.

Here’s a snippet of our chat with Harsh.

Q1. When and how did you discover your passion for cooking and baking?

Ans. I fell in love with cooking since 3rd grade. Kitchen was my ‘play-ground’. Well my heart was broken when at the age of 15 doctors discovered that I had diabetes hence “do not eat this do not eat that” and so on. That is when I decided he had to change this. I took a list of things I could eat and based on that I did my homework and started crafting delicious delicacies that were specially for diabetics and that gave birth to my Facebook page – ‘A diabetic Chef.’

Q2. How difficult was it to convince your parents about your passion for cooking? How have they taken it?

Ans. Family initially didn’t get the idea of it and weren’t comfortable but now they’ve come to terms with it.

Q3. What is other people’s reaction to ‘A diabetic Chef’? How did you come up with the idea for this?

Ans. People reacted very variably. It wasn’t all that easy initially, insults, demeaning and hate messages all came in. But well who cares right? It didn’t exactly bring me down it just gave me motivation to work harder each day.

Diabetic Chef came up when I was 16 and was told I wasn’t allowed to eat sweets and food outside my house, I took my passion and setbacks as a push to start something against the idea that diabetics can’t do everything. This includes eating what they want!

The concept of a diabetic chef came up as an insult when I was baking brownies at home and a friend asked me you’re baking desserts who are you a diabetic chef?

Q4. How has your experience been, being associated with the DoWhatYouLove Movement?

Ans. Being associated with YIC has been a wonderful journey for me. I’ve met one of the most talented people I know, I have interacted with ever. I met Wioleta and Kamal who are fantastic poeple who motivate young entrepreneurs’ like me and help us grow. I’ve come to terms with myself greatly after YIC and well, I do what I love now. The sticker given to us by YIC of the #DoWhatYouLove is stuck on my laptop ever since. Keeps reminding me to go harder every day!

Q5. What inspires you to DoWhatYouLove?

Ans.  A lot of struggles actually. Body shaming, fat shaming, colour shaming, effeminate behavior shamed. NOT BEING ABLE TO EAT OUTSIDE! Not being able to talk to people. Getting pittied by these lame relatives has always and will always help me do what I love.

The push back has been the push through of this.

“Life is and always will be a beautiful struggle!”

(Interviewed by Nikhil Kamath)

 

 

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